The invention relates to the use of a mixture of pea starch and corn starch in a ratio of 9:1 to 1:9 as a gelling and texturing agent for foodstuffs as well as for foodstuffs subjected to heating, consisting of a mixture of pea starch, preferably smooth pea starch, and corn starch in a ratio of 9:1 to 1:9, preferably 9:1 to 3:7 and in particular 8:2 to 4:6.
申请公布号
DE4031162(C1)
申请公布日期
1992.02.06
申请号
DE19904031162
申请日期
1990.10.03
申请人
MAIZENA GMBH, 7100 HEILBRONN, DE
发明人
STUTE, ROLF, DR., 7101 FLEIN, DE;KERN, HEINZ, 7105 LEINGARTEN, DE
