发明名称 |
Extrusion baking of cookies containing heat and shear sensitive additives |
摘要 |
An extrusion processed cookie is produced having shear sensitive particulates and/or heat sensitive additions uniformly dispersed therein. A dry flour blend, including flour, dry milk solids and salt is added to a blending zone of a cooker-extruder with a fat or shortening. The mixture is blended and heat-treated in a heating zone of the extruder under high temperatures without fat separation to form a heat-treated mass. The heat-treated mass is cooled in a cooling zone followed by the addition of a sugar, heat sensitive and/or shear sensitive ingredient to form a cookie composition. Water is also introduced to the cooling zone in an amount effective to produce a dough-like consistency. The heat-treated cookie composition is extruded and shaped into an unleavened and unexpanded cookie dough piece. The cookie pieces are then leavened by heating in a convection, microwave or radio frequency oven to produce a leavened cookie having a crumb-like structure.
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申请公布号 |
US5071668(A) |
申请公布日期 |
1991.12.10 |
申请号 |
US19900489258 |
申请日期 |
1990.03.05 |
申请人 |
NABISCO BRANDS, INC. |
发明人 |
VAN LENGERICH, BERNHARD;WARREN, CATHRYN C. |
分类号 |
A21B5/00;A21C1/00;A21C1/06;A21C11/20;A21D8/02;B01F7/00 |
主分类号 |
A21B5/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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