| 摘要 |
PURPOSE:To obtain the subject fermented product useful as a food for preventing intoxication, hangover or the foul breadth of alcohol by inoculating Bacillus natto, etc., to a medium containing rice bran, soybean and a carbon source and culturing the microorganisms. CONSTITUTION:Bacillus natto or Bacillus subtilis is inoculated to a medium containing rice bran, soybean and a carbon source (e.g. glucose, dextrin, lactose or starch) and cultured to obtain the objective fermentation product. A fermented food effective in imparting resistance to alcohol can be prepared by adding a yeast to the above fermentation product. |
