| 摘要 |
A process for the manufacture of a shaped food product comprises mixing a water soluble alginate and a cellulose gum with the uncooked or partly cooked product, and mixing a non-toxic substance with the food water soluble alginate mixture. The non-toxic substance is one that reacts with the soluble alginate to form a water insoluble gel. The mixture is formed into a desired shape before completion of the water insoluble gel-forming reaction. The product thus obtained has good microwave stability. |
