| 摘要 |
PURPOSE:To enable users to always eat a fresh-prepared 'KARASHIMENTAIKO' by packing and tightly sealing an aged 'KARASHIMENTAIKO' and enabling control of aging by immersing it in a seasoned solution after unsealing. CONSTITUTION:'KARASHIMENTAIKO' subjected to primary aging and, as necessary, to low temperature aging is packed and tightly sealed. The 'KARASHIMENTAIKO' is sold in this state and the final immersion into a seasoned solution is carried out by a user after unsealing in accordance with the time of taking. |
