| 摘要 |
PURPOSE: To obtain a drink which has a low water content and a low fat content, contains stable iron and vitamin C and has a good taste and excellent storage stability by compounding a milk solid content, flavor, iron source, vitamin C and sweetener at specific ratios. CONSTITUTION: The desired drink having <=5% water content and <=5% fat content is obtd. by compounding the milk solid content (more preferably fat free milk solid content) at the ratio of 0 to 25%, the flavor (more preferably cocoa) at 0.05 to 20%, ferrous fumarate, ferrous succinate or iron-sugar complex at 10 to 100% RDA, the vitamin C at 10 to 150% RDA and the sweetener at 0.5 to 85% and mixing the mixture in a dry state. |
