Improved cocoa fermentation A method of treating fresh cocoa beans before fermentation which comprises passing the fresh beans dynamically through a depulper to remove up to 80% by weight of pulp based on the original weight of the pulp.
申请公布号
CA2035657(A1)
申请公布日期
1991.08.13
申请号
CA19912035657
申请日期
1991.02.04
申请人
SOCIETE DES PRODUITS NESTLE S.A.;GOLDEN HOPE PLANTATIONS BERHAD
发明人
BANGERTER, ULRICH;BEH, BENG H.;CALLIS, ALFRED B.;PILKINGTON, IAN J.
