| 摘要 |
PURPOSE:To obtain the subject dressing having special body taste and low calorie without damaging flavor by mixing proteinic water-dispersible macrocolloid and processed starch in a specific ratio. CONSTITUTION:The aimed dressing contains 5-40wt.% proteinic water-dispersible macrocolloid (e.g. dairy farming whey protein or egg white having 0.1-0.2mum average particle size distribution in dry state) and 0.3-3wt.% processed starch as essential ingredients. |
