发明名称 |
A PROCESS FOR THE PREPARATION OF A HYPOALLERGENIC WHEY PROTEIN HYDROLYZATE AND FOOD |
摘要 |
To manufacture a whey protein hydrolysate having reduced allergenicity, an enzymatic hydrolysate of a whey product is subjected first to a thermal treatment and then to a second hydrolysis with a proteolytic enzyme. Under these conditions, the minor proteins which have remained intact after the first hydrolysis, and which constitute allergens are degraded to peptides. …<??>The hydrolysate obtained is intended for incorporation in food preparations for dietetic use, especially in formulae for infants. |
申请公布号 |
AU613684(B2) |
申请公布日期 |
1991.08.08 |
申请号 |
AU19880026596 |
申请日期 |
1988.12.06 |
申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
ROLF JOST;NIKLAUS MEISTER;JULIO CESAR MONTI |
分类号 |
A23J3/08;A23J3/34;A23L1/305;A61K38/00 |
主分类号 |
A23J3/08 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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