发明名称 |
Foam stabilizing proteinase |
摘要 |
The present invention relates to processes for enzymatically hydrolysing protein in a protein-containing liquid, comprising the step of hydrolysing the protein with an enzymatic amount of a Candida enzyme preparation, in the absence of non-indigenous beer wort protein concentrations sufficient to substantially increase foam stability in the liquid. The invention also extends to a proteolytic, Candida enzyme preparation substantially free of beer wort proteins.
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申请公布号 |
US5035902(A) |
申请公布日期 |
1991.07.30 |
申请号 |
US19890364168 |
申请日期 |
1989.06.12 |
申请人 |
LABATT BREWING COMPANY LIMITED |
发明人 |
BILINSKI, CARL;CHOI, HOYEON;MUSSAR, KEITH |
分类号 |
C12H1/00;C12H1/15 |
主分类号 |
C12H1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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