Process of forming simulated crustacean meat

摘要

The forming of simulated crustacean meat includes the steps of: a) forming a mixture D of the following components: 1) surimi paste A 2) pieces B of cooked surimi paste 3) pieces C of a mixture of surimi paste, starch, protein, and konnyaku powder, the mixture having been gelled, frozen, thawed and then shredded, and b) cooking the mixture D in a crustacean-shaped mold cavity to set.