METHOD AND DEVICE FOR PROCESSING PIECES OF MEAT

摘要

METHOD AND DEVICE FOR PROCESSING PIECES OF MEAT A method and a device for processing meat pieces in order to obtain an edible product such as bacon, wherein the pieces of meat undergo a pre-treatment in the form of brining, wherein the pieces of meat are grouped into a package, wherein the package is placed under a pressure variation in order to cause the individual pieces of meat in the package to contract and expand in order to obtain a better distribution of the brine through the meat and whereas secretion of the brine is prevented.