| 摘要 |
Treatment process for a herb or aromatic plant or an essential plant, in which: … … - the starting point is a fresh herb or plant; … - the herb or plant is immersed in an aqueous solution comprising: … - at least one antioxidant; … - at least one agent for reducing water activity; … - the herb or plant is spin-dried; … - the herb or plant is deep frozen; … - the herb or plant is immersed in an aqueous solution comprising; … - at least one stabiliser; … - at least one antioxidant; … - at least one flavour-retention agent; … - at least one flavour enhancer; … - the herb or plant is screened; and … - the herb or plant is dried until a water activity of the order of 0.3 to 0.6 is obtained for a residual water content of the order of 10 to 20%. … |
