| 摘要 |
PURPOSE:To prepare a gelatinous food having excellent taste and flavor, resistant to melting by re-heating and free from sulfur smell and color by adding a concentrated whey protein to cow's milk, etc., and heating the mixture. CONSTITUTION:A concentrated whey protein having a protein content of >=70wt.% and produced by concentrating protein by ultrafiltration, etc., is added to cow's milk or a diary product and the mixture is heated to obtain the objective food having excellent heat-resistance and capable of keeping the shape even by heating and cooking at >=30 deg.C. |
