| 摘要 |
PURPOSE:To prepare the titled fats and oils useful for making cakes and bread, by adding a given amount of sucrose fatty acid ester having an HLB of <= a fixed value and a fixed amount of one or more of rice wax, carnauba wax, bees wax, etc. to edible fats and oils. CONSTITUTION:Plastic fats and oils such as beef tallow, lard, coconut oil, or liquid fats and oils such as soybean oil, cotton seed oil, colza oil, etc., and 0.1- 1wt% sucrose fatty acid ester having <=3 HLB, and 0.05-0.7wt% at least one selected from rice wax, carnauba wax, bees wax, and candelilla wax, are put in a blender, and dissolved under heating. The fats and oils are cooled with water with stirring, crystal is precipitated, and the fats and oils are kept at least for 30min at a temperature of 3-30wt% solid fat content, to give the desired fats and oils in a fluid state. |
