| 摘要 |
<p>The invention relates to a method in connection with the primal cutting of a carcass and with the cutting of the primal cuts, wherein the cutting of meat is carried out by means of a knife. In order to lighten and speed up the work, compressed air is fed between the lean meat portion (2) and the fat portion (3) before the cutting step in such a way that the lean meat portion (2) and the fat portion (3) are separated from each other along membranes without damaging the lean meat portion (2).</p> |
