| 摘要 |
PURPOSE:To obtain the title boiled rice having excellent nutrition and taste, improving hardness to masticate and increasing smoothness with the lapse of time after rice boiling by using mixed stock of sea tangle, dried mushroom, dried bonito, etc., instead of plain water and boiling rice. CONSTITUTION:First, tasty nutritive materials such as sea tangle, dried mushroom, dried bonito, dried small sardines of stock and MIRIN (sweet SAKE) are blended and boiled to give soup stock, which is cooled to give a tasty nutritive solution. Then rice is washed with water, dehydrated and boiled using the tasty nutritive solution instead of plain water to give the objective material. |
