| 发明名称 |
PROCESSO PARA A PREPARACAO DE UM AGENTE EMULSIONANTE PARA PRODUTOS ALIMENTARES |
| 摘要 |
A process for the preparation of an emulsifying agent which comprises treating a biological material containing a lipid as well as a lipoprotein and/or a protein with a protease and a lipase and pasteurising the product. The biological material may also contain phospholipids such as lecithin and phospholipoproteins, e.g. egg yolk. |
| 申请公布号 |
PT95045(A) |
申请公布日期 |
1991.05.22 |
| 申请号 |
PT19900095045 |
申请日期 |
1990.08.20 |
| 申请人 |
SOC. DES PRODUITS NESTLE S.A. |
发明人 |
EDWARD R. CASTLE;STEVEN SOON-YOUNG KWON;DHARAM VIR VADEHRA |
| 分类号 |
A23D9/02;A23J3/04;A23J3/34;A23J7/00;A23L15/00;A23L27/60;A23L29/10;B01F17/30;B01J13/00 |
主分类号 |
A23D9/02 |
| 代理机构 |
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代理人 |
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