发明名称 Method of decreasing black liquor viscosity
摘要 A method of decreasing the viscosity and improving the evaporability of black liquor from a soda pulping process. The soda black liquor is heat treated at a temperature of 150 DEG -210 DEG C for 5-60 min before the final evaporation thereof in the presence of anthraquinone or a corresponding organic catalytic agent.
申请公布号 IE903960(A1) 申请公布日期 1991.05.08
申请号 IE19900003960 申请日期 1990.11.02
申请人 A. AHLSTROM CORPORATION 发明人
分类号 B01D1/00;B01D3/34;D21C3/22;D21C11/00;D21C11/04 主分类号 B01D1/00
代理机构 代理人
主权项
地址