| 发明名称 |
Spreads having a good microbiological stability and a fresh dairy taste |
| 摘要 |
Spreads having a good microbiological stability and a fresh dairy taste are produced from demineralized, deacidified milk of pH 2.5 to 6.0. The demineralized, deacidified milk is preferably obtained by electrodialysis of fermented milk.
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| 申请公布号 |
US5013573(A) |
申请公布日期 |
1991.05.07 |
| 申请号 |
US19890296388 |
申请日期 |
1989.01.06 |
| 申请人 |
VAN DEN BERGH FOODS CO., DIVISION OF CONOP-CO, INC. |
发明人 |
BODOR, JANOS;SCHOENMAKERS, ALBERT W.;VERHUE, WALTER M. |
| 分类号 |
A23C9/13;A23C9/123;A23C9/14;A23C9/144;A23C13/12;A23C15/06;A23C15/12;A23C15/16;A23C19/076;A23C19/09;A23C21/00;A23D7/00;A23D7/005;A23D7/015 |
主分类号 |
A23C9/13 |
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