| 摘要 |
<p>PURPOSE:To produce a peeled fruit food readily edible and free from leakage of internal fruit juice in usual communicating period by applying a gelling agent on to the surface of peeled fruit. CONSTITUTION:Fruits such as grape fruit, orange, Japanese persimmon, peache or grape are peeled by a mechanical means. Then peeled fruits are dipped into one or two or more kinds of gelling agents selected from sodium alginate, pectin and gelatin and, as necessary, dipped into a solidifying liquid and packed.</p> |
