| 摘要 |
Packaging pot for a product having the consistency of solid gel, particularly a food product such as a baked custard or similar product, of generally truncated cone shape. The pot is made in such a way that its bottom and/or its lateral wall in the vicinity of the said bottom can be slightly and easily distorted by a pinching of the pot applied in the vicinity of the said bottom (4) to enable an intake of air to allow a balancing of pressures and the easy emptying of the content of the said pot. <IMAGE>
|
