| 摘要 |
PURPOSE:To properly disperse foams in a main body of beer jelly by blending a gelatin solution containing saccharides with beer or carbonic acid beverage having beer taste, packing the blend into a vessel and cooling the blend. CONSTITUTION:As necessary, fruit juice (e.g. apple juice) is added to an aqueous solution of gelatin obtained by blending 1.50-1.75wt.% gelatin with saccharides (e.g. granule sugar) and water and dissolving gelatin and saccharides in water by heating them to >=40 deg.C and the mixture is cooled to 15-30 deg.C and then blended with 40-50wt.% beer or carbonic acid beverage having beer flavor previously controlled to 7-20 deg.C to provide a raw material liquid having 13-25 deg.C. Then the raw material liquid is packed into a transparent vessel kept at 13-20 deg.C and cooled to 0-10 deg.C. |
