METHOD FOR PRODUCING FAT POWDER CONTAINING ALSO SUBSTITUTING ADDITIVES USABLE IN FOOD INDUSTRY

摘要

Globular powdered fat with food quality additive is prepd., from edible tallow with its low m.pt. fraction removed by pressing. - To 100 pts. wt. (all other figs. also pts. wt.) prepd. tallow 0.0001-0.05 rancidity inhibitor, 3-5 emulsifier pref. lecithin or derivs. of lecithin, opt. 0.1-2 flavouring and/or colouring agents and 0.0001-0.01 vitamins, trace elements and respectively biocatalysts are added. (A). The homogenised mix is sprayed into a cooled space to polymer globulars having added 0.3-5 inorganic or 177-20 organic tack inhibitor previously or (B.) While spraying into the cooled space, globules formed are coated by a fluidized dustings mix representing 0.3-5 wt.% inorganic and/or 17.7-20 wt.% organic anti-tack agent.