VERFAHREN ZUR HERSTELLUNG EINES TROCKENEN, TEILCHENFOERMIGEN, AROMATISIERTEN SEMMELBROTS FUER SEMMELKNOEDEL

摘要

Dry, particulate, aromatised bread roll (breadcrumb) for bread dumplings, which contains all the constituents usual for dumpling preparation. It is obtained by baking a dough which contains all the constituents, allowing it to cool, cutting it up, drying it, crushing and sieving.