| 发明名称 |
Method for making a reduced fat foodstuff |
| 摘要 |
The method for making a reduced fat foodstuff entails replacing at least a portion of the fat and/or oil in the foodstuff with an aqueous dispersion of a hydroxypropylated starch having a degree of substitution of above 0.04 and an apparent amylose content of about 40%. A high amylose corn starch is the preferred starch base. a paste made from the dispersion is translucent and tends not to retrograde.
|
| 申请公布号 |
US4981709(A) |
申请公布日期 |
1991.01.01 |
| 申请号 |
US19890382244 |
申请日期 |
1989.07.19 |
| 申请人 |
AMERICAN MAIZE-PRODUCTS COMPANY |
发明人 |
FURCSIK, SUSAN L.;MAURO, DAVID J.;DEBOER, EDWARD;YAHL, KENNETH;DELGADO, GREGORY |
| 分类号 |
A23G3/00;A23G3/40;A23G3/42;A23G3/50;A23G9/32;A23G9/34;A23G9/44;A23L1/0522 |
主分类号 |
A23G3/00 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
