发明名称 |
FOOD PROCESSING METHOD |
摘要 |
Food processing method A method of processing meat characterized in that the meat is introduced into a mobile cooking vessel, the vessel is sealed and adjusted to super-atmospheric pressure, a stock liquor is passed through a heat exchanger to raise its temperature to at least 60.degree.C and circulated through the vessel and heat exchanger for a period of time sufficient to heat up and cook the meat, substantially immediately after which the circulating stock liquor is cooled by the same heat exchanger to a temperature suitable for cooling the meat to 15.degree.C or below within a maximum time of 45 minutes. |
申请公布号 |
CA2018338(A1) |
申请公布日期 |
1990.12.15 |
申请号 |
CA19902018338 |
申请日期 |
1990.06.05 |
申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
BEWLEY, DAVID R.;BRIMELOW, CHRISTOPHER J.B.;WRIGHT, KENNETH W. |
分类号 |
A23B4/00;A23B4/005;A23B4/06;A23B4/08;A23B4/16;A23L5/10;A23L13/00;A47J27/14 |
主分类号 |
A23B4/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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