| 摘要 |
According to the method, a dough is obtained by mixing, in the dry state and in appropriate proportions, flour and potato starch, then by kneading this mixture with water after the addition of salt. The dough is then turned and rolled (puffed) by incorporating butter, then cut up into galettes and cooked in the oven. The method according to the invention allows galettes to be obtained with an original and pleasant taste. |
