COOKING APPLIANCE INTERFACE

摘要

An interface suitable for use with a cooking computer communication system and preferably mounted on each of cooking appliances such as a baking oven, cooling unit or fryer. The interface monitors the physical characteristics of the cooking appliance through analog or digital sensors and provides information for diagnostics and quality control by a local store computer or a remote corporate mainframe computer. The interface includes a microcomputer responsive to a plurality of signals representing parameters of the cooking appliance for developing a multiplexed digital output signal representing the parameters for applying the output signal by a two-wire cable to a cooking computer communication system.