| 摘要 |
PURPOSE:To prepare a food or drink having improved taste, flavor, etc., compared with the base food or drink by adding a small amount of gelatin in the preparation or use of a food or drink containing alpha-L-aspartyl-L-phenylalanine methyl ester. CONSTITUTION:The present process comprises the following treatment of a food or drink containing the above ester, i.e. juice, coffee, etc.. containing a tasty substance and/or a food or drink containing a tasty substance composed of a sweetener such as a peptide sweetener. Gelatin is added in an amount of <=0.2wt.%, preferably <=0.1wt.%, more preferably 0.03-0.07wt.% (based on the food or drink) in the preparation or use of said food or drink to improve the taste and flavor of said food or drink. There is no particular restriction on the production process, kind, raw material, etc., of the gelatin, however, the use of a gelatin having high purification degree and low molecular weight is preferable. |
