INFUSION BAG FOR MAKING BEVERAGES ESPECIALLY COFFEE

摘要

An infusion bag for making beverages from extractable substances includes first and second subchambers that are connected to each other at their upper and lower transverse edges. A rigid actuating handle having a rigid transverse web, is connected to the subchambers and permits the subchambers to be subjected to up and down movements so that infusion of the extractable substances can occur in a very short time.