| 摘要 |
PURPOSE:To obtain a fiber aggregatelike fish-paste product having the surface of a given shape integrated by heating, but capable of collapsing the interior into fibrous shape in eating, and producing varied sense of eating. CONSTITUTION:A fiber aggregatelike fish-paste product obtained by incorporating a marine product meat, e.g. lobster or shrimp or crab, if desired with ground fish meat, molding the resultant ground fish meat into a fibrous or cylindrical form, finely cutting the resultant molded fish meat after gelation before heating, adding a small amount of fresh ground fish meat thereto if desired, mixing them, molding the mixture into the form of fried fish ball, boiled fish paste or CHIKUWA (bamboo-shaed, broiled fish-paste cake), completely heating the molded fish paste, and solidifying the molded fish paste. |
