DEHYDROFREEZING OF PEELED APPLE PIECES

摘要

The invention relates to a method of freezing peeled apple pieces and the like. The apple pieces are blanched and are then dried, the dried apple pieces subsequently being frozen. Blanching is carried out in the range of 85 to 95.degree.C and the drying is conducted at 60.degree.C by means of hot air to reduce the weight by substantially one half. The freezing is conducted by placing in a temperature within the range of minus 30 to minus 40.degree.C.