| 摘要 |
PURPOSE:To obtain the subject soy sauce, having further woody aroma added to taste and aroma essential to the soy sauce and useful for pickles, sliced raw fish, SUSHI (vinegared rice and fish), fish broiled with soy, soup, etc., by imparting the wood aroma to the soy sauce during a process for production thereof. CONSTITUTION:The objective soy sauce obtained by imparting woody aroma to soy sauce during a process for production thereof. |
