PRODUCTION OF ACETIC ACID FERMENTED LIQUID

摘要

PURPOSE:To obtain the title fermented liquid capable of fermenting at a higher production rate by charging crosslinked chitosan beads whose surface are attached by an acetic acid bacterium into an alcohol-containing raw material liquid and supplying air to the liquid. CONSTITUTION:Crosslinked chitosan beads whose surface are attached by acetic acid bacterium are charged into an alcohol-containing raw material liquid such as wine, sake or beer and air is supplied to the liquid to provide the aimed fermented liquid.