| 摘要 |
<p>A KNEADING APPARATUS FOR BREAD DOUGH AND THE LIKE AND A METHOD OF CONTROLLING THE QUALITY THEREOF DURING KNEADING An apparatus and method for controlling the quality of bread dough is provided. Instruments such as a strain gauge, a thermometer, a weighing device, and a pH meter are disposed, and values measured with these instruments are indicated on a display for monitoring. By comparing the temperature, weight, and pH values of the dough and strain caused on an agitator with control values stored in a computer, undesirable products can be eliminated and dough temperature can be adjusted during the kneading operation.</p> |
