| 摘要 |
PURPOSE:To obtain a paste of Guinea pepper, containing undried, unfermented and pulverized Guinea pepper and roasted and pulverized Guinea pepper in a specific proportion, having refreshing flavor without 'MISO' (fermented bean paste)-like flavor, capable of eliminating grassy smell and useful for spices, pickles, etc. CONSTITUTION:A past of Guinea pepper, containing (B) roasted and pulverized Guinea pepper in (A) undried, unfermented and pulverized Guinea pepper at (2/98)-(15/85), preferably (4/96)-(8/92) ratio and capable of reducing the content of a binder, such as starch, or other additives due to action of the roasted and pulverized Guinea pepper as a water absorbent and having flavor closer to that of raw Guinea pepper. |
