发明名称 |
NUT BUTTER AND NUT SOLID MILLING PROCESS |
摘要 |
Disclosed is a nut butter spread composition, having a Casson plastic viscosity value of less than 12 poise comprising from 25% to 55% peanut oil, or other fat component, and from about 40% to about 67% nut solid particles which have been processed to a particle size distribution in which at least 80% have a particle size less than 18 microns, and preferably between about 2 and about 11 microns. The surfaces of the protein and starch bodies of the nut solids are smooth due to a reduction of cytoplastic reticuli surrounding the protein bodies. The particle size distribution is monodispersed, i.e. a curve with a single peak. A process for preparing these particle size peanuts using a roll milling process which can be followed by a separate smearing step is also disclosed. A low fat peanut butter having from 25% to 40% peanut oil is the preferred nut butter. |
申请公布号 |
CA2008337(A1) |
申请公布日期 |
1990.07.30 |
申请号 |
CA19902008337 |
申请日期 |
1990.01.23 |
申请人 |
WONG, VINCENT Y.;PFLAUMER, PHILLIP F. |
发明人 |
WONG, VINCENT Y.;PFLAUMER, PHILLIP F. |
分类号 |
A23L25/10 |
主分类号 |
A23L25/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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