AGENT FOR PREVENTING CONVERSION TO JELLY MEAT, METHOD FOR PREVENTING THEREOF AND PREPARATION OF PROCESSED FISH MEAT FOOD

摘要

PURPOSE:To prevent the formation of jelly meat at high level by contacting a milk whey protein to a raw fish meat contaminated with myxosporidia. CONSTITUTION:A raw fish meat contaminated with myxosporidia is made to contact with a milk whey protein as an agent for preventing the formation of jelly meat by mixing the contaminated meat with 1-10wt.% of a milk whey protein.