| 摘要 |
A stirring apparatus that can be used to stir food while it is cooking. The present invention also affords the user with a great deal of adaptability as it can accommodate a large variety of pot sizes. The continuous stirring nature of the present invention improves the quality, color, and taste of the food items which it stirs, because the stirrer rotates constantly while the food is cooking. Moreover, the present invention reduces cleanup time and effort as the food in the pot is less likely to stick to the sides and leave hard-to-remove residues.
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