| 摘要 |
PURPOSE:To perform adequate and uniform seasoning and addition of nutrient, etc., by coating a seasoning, a nutrient or a functional food with a coating film such as gelatin to form a capsule and adding the capsule to a raw material in the preparation or processing of a food. CONSTITUTION:A capsule is prepared by coating a unit amount of a seasoning (e.g., soy sauce, sauce, vinegar, sodium glutamate, sugar, tangle extract, curry roux, butter or beef tallow), a nutrient (e.g., vitamin, mineral, protein or carbohydrate) or a functional food (e.g., oligosaccharide or dietary fiber) with a coating film prepared from gelatin, agar extract, etc. A proper number of the capsules corresponding to the amount of a raw material are added in a process for the preparation and processing of food such as 'RAMEN' (Chinese noodle in soup), 'CHOW MEIN' (fried noodle), hamburger and stew to easily perform the proper and uniform seasoning and addition of nutrient. |
