| 摘要 |
<p>PURPOSE:To realize the selection of cookable dishes by comparing the material data received from a 2nd memory medium with the material data stored in a 1st memory medium and displaying the result of this comparison. CONSTITUTION:The plural cooking material data are recorded to a 1st recording medium 11, and the names of dishes, the cooking materials, etc., are recorded to a 2nd recording medium 12 respectively. A control part 6 compares the data on the dish names and the cooking material recorded on the medium 12 with the data received from the medium 11 and displays the corresponding dish names at a display part 8. Then the number of a desired dish name is inputted via an input part 7. Thus the designated dish name is read out of th medium 12 and displayed at the part 8 together with a table of cooking materials and the cooking way. In such a way, a desired dish can be easily prepared when the cooking materials are cooked based on the due cooking way.</p> |
