| 摘要 |
The present invention pertains to a savory flavored nonsweet composition comprising a sweet carbohydrate bulking agent, a savory flavoring agent and a sufficient amount of a sweetness inhibiting agent to nullify the sweetness of the bulking agent. The present invention also pertains to a method for preparing a savory flavored nonsweet composition which comprises heating and mixing a sweet carbohydrate bulking agent at elevated temperatures, cooling the bulking agent to a temperature below about 120<o> C., admixing the savory flavoring agent and the sweetness inhibiting agent with the bulking agent and forming the resulting mixture into a desired shape. |
