| 摘要 |
PURPOSE:To prepare frozen noodles having proper glutinousness and good taste, by adding raw vitelli or frozen raw vitelli to a raw material consisting essentially of wheat flour to give noodles, heat-treating them, followed by freezing them. CONSTITUTION:In preparing frozen noodles[e.g., pasta scitutta, Udon (wheat vermicelli), Somen (fine noodles), etc.]consisting of wheat flour as a main raw material, the raw material is blended with raw vitelli or frozen raw vitelli to give noodles, which are heat-treated and frozen. The noodles have proper glutinousness and good taste. In Rabiori, a kind of pasta scitutta, requiring heat- -treatment before freezing because of a shape wherein ingredients are packed with a noodle belt, the preparation process is simplified and the taste is kept and improved. |
