| 摘要 |
An interspecific (ApricotxPlum Cot) tree which is of large size, vigorous, medium dense, semi-upright growth and a regular and productive bearer of early maturing, medium size, yellow flesh, freestone fruit. The skin color of the fruit has the appearance of an apricot although slightly duller yellow color. The flesh characteristic is typical apricot flesh near the pit cavity which becomes firmer and somewhat crisp as the distance toward the skin increases, this firm flesh characteristic holds the fruit shape when fully tree ripe and the canned fruit halves also maintain the attractive upright appearance after processed. The fruit is further characterized by having a good balance between acid and sugar giving it an excellent flavor with a lingering aftertaste. The delicate aftertaste is detected in both the fresh and the canned fruit, although somewhat stronger in the fresh fruit. The soluble solids (Brix) average is approximately 4 degrees higher than most commercially grown apricots in California.
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