| 摘要 |
PURPOSE:To obtain the subject product having excellent nutritive value and preservability and exhibiting highly transparent, pale yellow, beautiful appearance originated from the fat component of embryo, by extracting finely pulverized embryo powder from cereals using natural processing without defatting and kneading the embryo powder in a noodle dough. CONSTITUTION:Embryo is extracted and finely pulverized from cereals such as rice or barley using a natural processing without defatting. The obtained embryo powder is added and mixed to and compatibilized with wheat noodle dough to obtain the objective product. |
