| 摘要 |
An apparatus is provided for frying or warming articles of food (22) which mainly comprise small parts which are loose with regard to each other, particularly french fries, chips, little potato balls, croquettes and similar. The apparatus comprises a recipient (1) where the articles of food may be introduced and at least the bottom (4) of which may be subjected to a rotation around its central axis (2). This axis (2) is obliquely arranged with regard to the vertical line (3) and the bottom (4) is provided with roughnesses (5) in such a way that during said rotation the articles of food (22) which are to be fried may roll at least partially over these roughnesses (5). |
