| 发明名称 |
PROCESS FOR YOGHOURT STERILIZED |
| 摘要 |
The method for preparing sterilized lactobacillus beverage comprises: (a) fermenting the skin milk and adjusting the amount of solid without milk to 2.5-5.0%; (b) adding sugar to the above broth; (c) homogenizing at 30-60 C under the 10-200 kg/cm3 pressure.
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| 申请公布号 |
KR890003733(B1) |
申请公布日期 |
1989.10.04 |
| 申请号 |
KR19870005736 |
申请日期 |
1987.06.05 |
| 申请人 |
JEIL SUGAR CO.,LTD. |
发明人 |
HAN, YONG-SOO;KIM, HO;KIM, JONG-HWAN;SIN, YONG-DAL;PARK, HWANG-SOG |
| 分类号 |
A23C9/127;(IPC1-7):A23C9/127 |
主分类号 |
A23C9/127 |
| 代理机构 |
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代理人 |
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| 主权项 |
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