METHODS AND MATERIALS FOR SPLICING TUBULAR FOOD CASINGS

摘要

METHODS AND MATERIALS FOR SPLICING TUBULAR FOOD CASINGS The tubular food casings and especially wet sausage casings are spliced together by means of splicing tape comprising cellulose backing coated with a saran polymer. The tape and joined casing sections are bonded by application of controlled heat and pressure to form machinable and stuffable splices with exceptionally high peel strengths when wet.