| 摘要 |
The invention relates to a method for skinning pieces of meat or fish, as well as to means for implementing the method and machines provided with these means. It is characterised in that, in the zone of the piece of product situated in line with the passage of the product, the piece of product is given a curved trajectory 5, of very small radius R, whose centre is situated on the side opposite the skin, and through which curved trajectory, the skin 22 not yet separated from the flesh 21 is given a tension greater than that of the flesh. <IMAGE>
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